Lotus root in brine

Lotus roots are known to be a healty food and recent studies show that they are very low in saturated fat, but also rich in dietary fiber, vitamin C, potassium, thiamin, riboflavin, vitamin B6, phosphorus, copper, and manganese. Use these canned lotus roots in salads, cook them as a vegetable or enjoy them in your favorite desserts! There are countless ways you can enjoy these delicious and healthy vegetable.

  . Diameter: 30-50mm, 40-70mm

  . Thickness: 5-7mm

  . Packing: 25 kgs/bag PE|20 bag/ wooden cases|24 wooden cases/cont 20′

  . Salt: 22% – 25%

  . Weight: D.W 500 KGS; G.W 650KG

  . pH: 3.0-3.5