Canned Rambutan – Vietnamese Specialty for Export

Tu Thao proudly introduces its canned rambutan product – made from carefully selected fresh rambutans, preserved in a light sugar syrup to maintain the authentic taste of Vietnam’s tropical fruits.

Rambutan is a nutritious tropical fruit rich in vitamin C, B1, B2, calcium, and iron – boosting immunity and promoting overall health. The crisp, sweet white flesh is ideal for desserts, cocktails, salads, or ready-to-eat use.

Tu Thao Canned Rambutan

Modern Sterilization Process – Safe – International Standards

Tu Thao’s canned rambutan is produced using advanced sterilization technology and safe preservatives, ensuring consumer health and safety. Each can is sealed with care, retaining its fresh taste and nutritional value.

The product is perfect for restaurants, hotels, supermarkets, or family meals. Tu Thao proudly exports to demanding markets like Japan, Korea, the United States, and Europe.

Product Specifications

SIZE PRODUCT NAME NET WEIGHT (g) DRAINED WEIGHT (g) PACKAGING SUGAR LEVEL (°BRIX) NOTES
A3Canned Rambutan56525024 cans/carton or 12 cans/carton14-16EOE
A3Rambutan & Pineapple Mix56525024 cans/carton or 12 cans/carton14-16EOE
A4Canned Rambutan42520024 cans/carton or 12 cans/carton14-16EOE
A4Rambutan & Pineapple Mix42520024 cans/carton or 12 cans/carton14-16EOE

Partnership & Distribution Inquiries

Tu Thao is committed to delivering high-quality agricultural products that meet global standards, with certifications including HACCP, HALAL, FDA, and OCOP.

📞 Contact Us

If you are interested in Tu Thao’s canned rambutan products, don’t hesitate to reach out for consultation and quick quotation:

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