SOURSOP FRUIT TEA 100-200g
Soursop is widely used by many indigenous cultures for a variety of physical ailments. Many parts of the tree are used, including the fruit, bark and leaves, the latter in our Tropical Sun Soursop Tea. It has a subtle and unique taste. For the full flavour, brew for 2-5 minutes and consume without milk. Slowly sip and enjoy!.
Soursop trees are native to tropical areas. The soursop fruit is a large green oval or heart-shaped fruit with thorny skin.2 Some sources describe the fruit as having a musky taste, while others compare the taste to that of a banana or a papaya. People use the fruit to make juice, smoothies, ice cream, and other sweet treats.
Many people also use the leaves of the soursop fruit tree to make soursop tea. Soursop is also called graviola, so the drink may also be referred to as graviola tea.
Some people also combine soursop tea with other ingredients including soursop fruit, matcha, or other herbal blends to tailor the taste or boost the health benefits.
