Lotus root is an underwater root that has a dark reddish-brown peel. When peeled, inside is a creamy white pulp that tastes similar to coconut. Lotus root is often cooked as a vegetable or in dessert dishes. Here it is offered un-peeled.
|Can size (oz)||15||20||30||48||53|
|Net Weight (g)||425||565||850||3000||3000|
|Drain Weight (g)||200||300||400||1360||1500|
|Packing / 20′ FCL||1700||1350||900||1008||1008|
|Cans per carton||24||24||24||6||6|