LOTUS NUT IN SYRUP
Ingredients: 50% lotus nut, 33% water, 16% sugar, accid citric (E330)
Brix: 14-16
PH: 4.8 – 5.5
Packing specification:
| Can size (oz) | 15 | 20 | 30 | 48 | 53 |
| Net Weight (g) | 425 | 565 | 850 | 3000 | 3000 |
| Drain Weight (g) | 180 | 280 | 400 | 1360 | 1500 |
| Packing / 20′ FCL | 1700 | 1350 | 900 | 1008 | 1008 |
| Cans per carton | 24 | 24 | 24 | 6 | 6 |
