Quail eggs are a nutritious dish and quite popular among Vietnamese people. They are also known for their good health effects. This dish has also been certified by the Food and Agriculture Organization (FAO) as a rich source of nutrients.
Quail eggs possess large amounts of vitamin A and vitamin C, which prevent the onset of many chronic diseases and enhance overall health.
Quail eggs in brine
-Ingredients: Quail eggs, water and salt.
-Instructions for use: Used to prepare daily dishes such as: Dumplings, soups, braised meat, etc.
-Specifications: 15 oz/ 20 oz/ 30 oz/ 48 oz.
-Packaging: 12 cans/ carton; 24 cans/ carton or 6 cans/ carton.
Category: Canned products
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