Quail eggs in brine

-Ingredients: Quail eggs, water and salt.
-Instructions for use: Used to prepare daily dishes such as: Dumplings, soups, braised meat, etc.
-Specifications: 15 oz/ 20 oz/ 30 oz/ 48 oz.
-Packaging: 12 cans/ carton; 24 cans/ carton or 6 cans/ carton.

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+84913 890 302