RAMBUTAN IN SYRUP
Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. The fruit of the rambutan grows in large clusters and gets its name from the Malay word ‘rambut’ meaning ‘hairy,’ referring to the coat of soft reddish spines covering the soft white flesh underneath the rind. Once peeled, the rambutan fruit with its off-white flesh, oblong golf ball size and central inedible brown pip, is to the untrained eye, quite indistinguishable from the lychi!
The somewhat translucent flesh of the rambutan is deliciously sweet, juicy and simply bursting with Vitamin C. These tropical fruits are most commonly eaten fresh, after having been peeled out of their brightly coloured hairy jackets and de-stoned. The best quality and most flavoursome fruits are sold in market places still attached in clusters to the bearing branch of their parent tree.
TU THAO EXPORT STRAW MUSHROOM FOOD PROCESSING CO., LTD source only the freshest, healthiest and juiciest fruits and vegetables from around Vietnam for your enjoyment. If you are partial to a bit of after-dinner canned fruit and ice-cream, or are looking to prepare an interesting and delicious dessert for friends and family.
Packing specification:
. Brix: 14-16
. PH: 3.5-4.0
| Can size (oz) | 15 | 20 | 30 | 48 | 53 |
| Net Weight (g) | 425 | 565 | 850 | 3000 | 3000 |
| Drain Weight (g) | 200 | 250 | 400 | 1360 | 1500 |
| Packing / 20′ FCL | 1700 | 1350 | 900 | 1008 | 1008 |
| Cans per carton | 24 | 24 | 24 | 6 | 6 |
